Tater Tot Soup

8 slices of Bacon

1 Onion, diced

4 cups (48 peices approx) Tater Tots

1 can Corn, drained

2 cups Buttemilk

2 cups Chicken Broth

2 cups Cheddar Cheese, shredded

Salt

Pepper

Cut the bacon into one inch peices and fry in the bottom of a 4 quart sauce pan. Remove and set bacon aside, Sautee onion in bacon fat, drain off excess.

Put Tots in pan over low heat, stirring until partly thawed, 1-2 minutes. Add buttermilk, corn, bacon and broth. Simmer for 12-15 minutes, stirring and mashing Tots as they cook. Stir in cheese  slowly. Seaoson to taste with salt and pepper. Garnish with chives or green onion. Serves 4.