Suz's Aunt Sue's Pancit

1 lb shrimp - peeled and deveined

1/2 head of cabbage sliced

2 medium onions cut in quarters

2/3 lb thin spaghetti

1/4 c soy sauce

1 clove garlic minced

4 chicken breasts

5 carrots sliced thinly on the diagonal

2-3 stalks celery sliced diagonally

2 cans chicken broth

1-2 tbsp cornstarch

Boil chicken and cut into 1/2 to 1 inch cubes

Cook spaghetti in chicken pot with water and chicken broth

In wok or large skillet add t-3 tbsp vegetable oil and fry the chicken 1-2 minutes. 

Add the shrimp.

Cook 3 mins til shrimp pinks up.

Take meat out of pan and add 2 more tbsp of oil. 

Add carrots, onion and celery and cabbage and cook 2-3 more minutes

Add spaghetti, shrimp, chicken, soy sauce and cornstarch (mixed with a little water to dissolve)

Salt and pepper to taste.

Stir and let the flavors blend a few minutes before serving.