Monday, April 11, 2011

Suz's Best Evah Shrimp Salad

2 lbs shrimp - start with raw and boil with shrimp boil, then chill.
4 eggs (hard boiled)
4 sticks celery (chopped fine)
A couple "dashes" Louisiana hot sauce
Mayo to consistency
Salt and pepper to taste

I would eat this on a plate, I would cook this for a date, I would take it to a party, I would eat it with Sheen's dad Marty.

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