Ok, I came up with the name all by myself - don't hate!
2 Cans Artichoke Hearts (not marinated! The kind in the veggie aisle packed in water)
1 C Mayo (Best Foods dude, not that Miracle Whip shit)
3/4 C Parmesan Cheese (the powder, not the shred)
2 Tbsp Minced Garlic
1 tsp or more to taste of Dill Weed
Drain and chop artichoke hearts (I prefer to use my Pampered Chef chopper here). Mix with mayo, cheese, and garlic. Sprinkle with dill. Bake 30 minutes at 350. Serve with Ritz crackers.
No comments:
Post a Comment