Monkey bread (this is a new recipe, not my norm, so don't try it yet lol)
24 Frozen Rhodes Rolls (dinner rolls)
1 cup brown sugar
1 box butterscotch cook & serve dry pudding mix - NOT instant
1/4 cup sugar
1 tsp cinnamon
1 stick butter, (not margerine)
pecans or walnuts, chopped, optional
Sprinkle pecans or walnuts into a greased Bundt pan, then put the frozen Rhodes Rolls into pan. Only fill 1/2 - 2/3 the way!! If you fill it further it will overflow as it rises. Mix brown sugar and dry pudding mix together and sprinkle over frozen rolls. Mix sugar and cinnamon and sprinkle on top of that.
Melt butter and slowly pour over rolls in Bundt pan, trying to cover all of the sugar. Leave on counter overnight and when you get up, the rolls should have risen nicely and you will put Bundt pan on a cookie sheet in a preheated 350°F oven and bake for 30 minutes.
Remove from oven and pour rolls upside down onto a large platter. Serve warm.
Bubble buns is the same but no sugar, just the brown sugar
ReplyDeleteBubble buns also go into a cold oven and sit for 12 hours to rise. When you get up in the am, you turn the oven to 350 and let it bake 30 mins... no preheating.
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