Suz's Mom's Chinese Chicken Salad

4c cooked chicken (I boil it in chicken broth... or roast it)

1 1/2 oz chinese bean thread

1 head lettuce

4 green onions

2 1/2 tbsp almonds

2 tbsp sesame seed

1 3/4 c sliced water chestnuts (me gusta water chestnuts)

Dressing 

4 tbsp sugar

1 1/2 tsp salt

1 tsp pepper

6 tbsp cider vinegar

1/2 c salad oil

Mix the day before and chill overnight for the flavors to blend.

Cook and dice chicken, deep fry bean thread in 6c oil.

Toast almonds and sesame seeds in skillet until brown

Slice onions and chestnuts

Arrange in large bowl as follows:

lettuce

bean thread

chicken

onions

chestnuts

almonds

sesame seeds 

dressing.