Suz's Mamaw's Scalloped Potatoes

A little slice of cheesey heaven.

5-6 large potatoes

1 tbsp oleo (mamaw for "margarine")

1 lb velveeta cheese

2 tbsp flour

1 cup milk

Slice potatoes 1/4 in thick. In medium sauce pan heat flour and oleo till well blended. Makes a thick rue (1-2 min)

Add milk and stir till it thickens.

Add cheese (cubed) and melt til it looks golden. 

Put potatoes in large baking dish and sprinkle with salt and pepper. Pour cheese sauce over potatoes and bake (covered) for 45 mins at 350. Pierce with fork to make sure potatoes are done.

Remove cover and bake 15 minutes until cheese lightly browns.